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Food and Drinks
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General Alcohol:
| alcohol free beer | ||
| alcoholic content | - | вміст алкоголю |
| Breakfast: | ||
| continental breakfast | - | light breakfast of butter, jam, coffee, juice |
| English breakfast | - | traditional English breakfast including bacon, eggs. sauce, tomatoes, toasts, jam, tea or coffee |
| breakfast room | ||
| bring-back | - | a dish which doesn’t suite a client for some reason as a rule a dessert for this client is free |
| Swedish board / buffet (шведский стол) | - | free choice of unlimited number of dishes (a type of self-service) |
| Catering | - | food and drinks outside café or restaurant (picnics, festivals, etc.) |
| cocktail | - | a mixture of different drinks hors-d’oevre of meat, vegetable fruit salad |
| cocktail party | ||
| cocktail reception | ||
| finger buffet | - | Swedish board, where clients take food without forks |
| grill-room | - | a bar where grilled food is served |
| happy hours | - | time in a bar when drinks are sold with a discount, usually before supper |
| high liver | frequenter (frequent visitor) of a restaurant | |
| barfly | - | a frequenter of bars |
| self catering | - | accommodation with a kitchen for cooking |
| Drinks | ||
| long drinks | - | a big portion of alcohol or alcohol-free drink for sipping during a long period |
| strong drinks | - | alcoholic drinks |
| spirits | mixers | |
| whisky | soda | |
| gin | tonic | |
| brandy | ginger ale | |
| cognac | coke | |
| pastis | an aniseed-flavored aperitif | |
| rum | ||
| vodka | ||
| punch | ||
| liqueurs | ||
| arrack | ||
| Wines fortified | Table wines | |
| vermouth | Bordeaux | |
| port | ||
| Dubonnet | Chianti | |
| Madeira | Mosel | |
| Muscatel | Riesling | |
| Sweet wine | Muscadet | |
| Chablis | ||
| Cider | ||
| Aperitifs | Beer | |
| Champagne | Ale | |
| Dubonnet | Dunkles (темне пиво) | |
| Martini | Draught beer (бочкове пиво) | |
| Chinzano | Light beer (світле пиво) | |
| Pilsner | ||
| Porter | ||
| Bar Equipment and Wine Terms | ||
| beer pump | - | пивний насос |
| beer glass | ||
| tankard | - | келих для пива |
| cork | - | корок |
| cockail shaker | ||
| strainer | ситечко | |
| corkscrew | - | штопор |
| label | - | наклейка, этикетка |
| sediment | - | осад |
| vintage | - | врожай винограду |
| the 1950 vintage | - | вино врожаю 1950 г. |
| a good year for | - | гарний рік |
Soft Drinks (безалкогольные напитки)
lemon squash
lemonade
mineral water
ginger ale
iced water
milk
soda water
tonic
ice-cream soda
iced chocolate
hot chocolate
Menu
| day’s menu | - | menu for day |
| main dish | ||
| menu “a la carte” | - | menu of helping in a restaurant |
| weekly specialities | - | a main dish of the week |
| appetirers (am.) appetizers | ||
| entrées | ||
| hors d’oeuvre (fr.) | - | |
| starter | закуска | |
| vegetarian dishes | ||
| vegetables | ||
| side dishes | - | гарніри |
| dessert | ||
| Breakfast dishes | ||
| porridge (oatmeal) with cream (milk, hot milk, lukewarm milk) | ||
| cornflakes / wheatflakes | маісові / пшеничні пластівці | |
| wheat biscuits with milk (in bowl) | пшеничне печиво з молоком (в мисці) | |
| boiled eggs (soft, medium, hard boiled) | варені яйця (некруто/рідко), в мешечок, круто (густо) | |
| fried eggs | яєчня-«глазунья» | |
| omellete (ham, kidney, vegetable, mushroom, lobster, plain) | ||
| bacon and eggs / ham and eggs | ||
| poached egg on toast | Яєчня-пашот на підсмаженому хлібі | |
| Entrées | ||
| anchovy | ||
| caviar | ||
| cheese |
lobster
Italian salad
salmon
smoked salmon
veal & cucumber
tomatoes
sardines
Soups
| asparagus | суп зі спаржі | |
| barley broth | перловий суп | |
| clear soup | бульйон | |
| cabbage soup | щі, капусняк | |
| celery soup | суп із сельдереєм | |
| chicken soup / broth | курячий бульйон | |
| fish soup | юшка | |
| nettle soup | суп із кропиви | |
| oxtail soup | суп із бичачих хвостів | |
| oyster soup | суп із устриць | |
| pea soup | ||
| thick soup | ||
| tomato soup | ||
| turtle soup | ||
| vegetable soup | ||
| vermicelli soup |
Fish
| salmon | ||
| trout | форель | |
| pike | щука | |
| plaice | камбала | |
| herring / baltic | оселедець / салака | |
| herring | ||
| sardines | ||
| anchovy | анчоус | |
| carp | ||
| cod | тріска | |
| haddock | тріска | |
| mackerel | макрель | |
| perch | Окунь річковий | |
| sturgeon | осетер | |
| tunny | тунець | |
| eel | вугор |
Shell fish (молюски, ракоподібні)
| lobster | ||
| crayfish, crawfish | раки | |
| shrimps | креветки | |
| crab | ||
| oysters | устриці | |
| mussels | мідії | |
| scallop | гребінець (моллюск) | |
| squid | кальмар | |
| octopus | ||
| snail |
Poultry
| turkey (roast, a la daube) | індичка (смажена, заливна) | |
| pheasant | ||
| duck | ||
| goose (smoked goose breast) | гуска (копчена гусяча грудинка) | |
| chicken (roast, fricassée) | ||
| spring chicken | курча | |
| chicken with rice & curry | ||
| Capercaillie (capercailzie) | глухар | |
| grouse | біла куріпка | |
| woodcock | вальдшнеп | |
| blackcock | тетерук | |
| hazel hen | рябчик | |
| partridge | куріпка | |
| guinea foul | цесарка |
Meat course
| beef | ||
| beefsteak | ||
| beef goulash | ||
| boiled beef | ||
| braised beef | тушкована яловичина | |
| meat-balls | битки | |
| minced meat | рублене м’ясо | |
| steak (joint) | печеня | |
| fillet of beef | філе | |
| oxtail | бичачий хвіст | |
| tongue | язик | |
| rolled fillets of beef | рулети | |
| veal | телятина | |
| veal cutlet | ||
| Vienna schnitzel | ||
| veal stew | тушкована телятина | |
| mutton | ||
| Irish stew | ||
| roast lamb | ||
| saddle of mutton | бараняче сідельце | |
| shoulder of mutton | бараняча лопатка | |
| pork | ||
| bacon | ||
| ham | ||
| pork chops | свиняча котлета | |
| pork sausage | ||
| pig’s trotters | свинячі ніжки | |
| roast pork | ||
| spare ribs | печеня з ребер | |
| sucking pig | молочне порося |
Sauces
| gravy | соус (підлива) до печені | |
| horse-radish sauce | соус (підлива) з хріном | |
| lemon sauce | ||
| lobster sauce | ||
| mushroom sauce | ||
| mayonnaise sauce | запрaва (засмочка) з майонезом | |
| tomato sauce | ||
| tartar sauce | соус (підлива) «рeмулад» | |
| ketchup | ||
| Spices and Herbs | ||
| bay leaf | лавровий лист | |
| red pepper | ||
| cinnamon | кориця | |
| curry | ||
| dill | кріп | |
| ginger | імбір | |
| horse-radish | хрін | |
| mustard | ||
| nutmeg | мускатний горіх | |
| pepper | ||
| vinegar | ||
| cilli pepper | ||
| parsley | петрушка | |
| thyme | чебрець | |
| rosemary | розмарин | |
| sage | шалфей | |
| oregano | ||
| tarragon | естрагон | |
| marjoram | майоран | |
| Vegetables | ||
| fried potatoes | ||
| mashed potatoes | ||
| French fried potatoes | ||
| potato salad | ||
| tomatoes | ||
| celery | ||
| peas | ||
| beans | ||
| string Leann | зелені боби | |
| head of lettuce | зелений салат | |
| asparagus | спаржа | |
| artichokes | артишоки | |
| cauliflower | кольорова капуста | |
| mushrooms | ||
| grass leek (chive) | зелена цибуля | |
| leek | цибуля «порей» | |
| onions | ||
| garlic | ||
| olive (with stone, stuffed) | оливки (з кісточкою, фаршировані) | |
| cucumber | ||
| radishes | ||
| kohlrabi | ||
| cabbage / red cabbage | біло/червонокачанна капуста | |
| beetroots | ||
| carrots | ||
| turnips | брюква | |
| Brussels sprout | брюсельская капуста | |
| parsnips | пастернак | |
| sauerkraut | кислая капуста | |
| spinach | шпінат | |
| Cheese | ||
| Camembert | ||
| Cheddar | ||
| Crеam cheese | м’ягкий сир | |
| Dutch cheese | голандський сир | |
| Edam cheese | Едамер | |
| Gorgonzola | Горгонцола | |
| Roquefort | Рокфор | |
| Swiss cheese | швейцарський сир | |
| whole milk cheese | сир з незбираного молока | |
| Stilton | Стильтон | |
| Fruits | ||
| apples | ||
| pears | ||
| peaches | ||
| orange | ||
| lemon | ||
| grapefruit | ||
| melon | ||
| pineapple | ||
| apricots | ||
| bananas | ||
| rhubarb | ревінь | |
| mixed fruits | ||
| Berries | ||
| cherries | ||
| billberries, blueberries | чорниці | |
| currants: black, red, white | ||
| gooseberries | агрус | |
| grapes | ||
| raspberries | ||
| strawberries | ||
| wild strawberries | суниця | |
| red bilberries | брусниця | |
| Pudding | ||
| Macaroni | ||
| Spaghetti | ||
| Vermicelli | ||
| Rice pudding | ||
| Apple Charlotte | яблучний пудинг – «шарлотка» | |
| Apricot pudding | ||
| Gooseberry fool | пудинг з агрусу | |
| Sago pudding | пудинг із крупи саго | |
| Tapioca pudding | пудинг із тапіокової муки | |
| Plum pudding | плумпудинг (английський пудинг) | |
| Desserts | ||
| jelly | ||
| apple pie | ||
| profiteroles | ||
| fresh fruit basket | ||
| Chocolate gâteau | шоколадный торт / тістечко | |
| Blackcurrant cheese-cake | ||
| Charlotte Russe | ||
| Fresh fruit salad | ||
| Fruit cocktail | ||
| Ice cream | ||
| Smokers Equipment and Laying the Table | ||
| lighter | ||
| matchers | ||
| ashtray | ||
| tipped cigarettes | цигарки з фільтром | |
| non-filter | ||
| cigars | ||
| pipes | ||
| napkin | ||
| joint knife / joint fork | ніж та виделка для подрібнення м’яса | |
| fish knife | ||
| fish fork | ||
| soup spoon dessert spoon and fork | ||
| side fork | ||
| side plate | маленька тарілка | |
| teaspoon | ||
| wine glass | ||
| salt & pepper | ||
| egg cup | ||
| fruit knife | ||
| cutlery | столові прибори | |
| Couvert (cover) | ||
| Types of Service | ||
| Family service | - | All the food is served in serving dishes which are placed on the table so that guests can help themselves. |
| Plate service | - | The food is put on individual plates in the kitchen. |
| French service | - | The guests help themselves from serving dishes which are held by the waiter. |
| Silver service | - | The waiter serves the food at the table from a serving dish, using a spoon and a fork. |
| Russian service | - | The waiter serves the food from a serving dish using a fork and a spoon, while standing at a side table. |
| Gueridon service | - | The waiter cares, fillets or cooks food at a side table and then places the food on a plate. |
| Mixed | - | The main food is put on a plate in the kitchen and the vegetables are put in serving dishes so that the guests can help themselves. |
Date: 2015-06-11; view: 699; Нарушение авторских прав