XI. Переделайте предложения из действительного залога в страдательный. 1. In taverns travellers could consume some sort of seasonal food

1. In taverns travellers could consume some sort of seasonal food.

2. Did restaurants offer limited menu?

3. Francois Appert invented heat sterilization of food, didn’t he?

4. They are drinking tea in a buffet now.

5. Corporation owns the independent restaurant.

6. They use room service every day.

7. Who bought this coffee shop last year?

XII. Перепишите предложения и переведите их на английский язык, обращая внимание на употребление страдательного залога.

1. Дешевое вино продавали в тавернах.

2. Этот ресторан сейчас реконструируют.

3. Нам еще не предложили меню.

4. Когда изобрели холодильник?

5. Удобную парковку построили возле отеля.

6. Банкет будет организован после заседания.

7. Этот напиток должны продавать в баре у бассейна.

XIII. Поставьте глагол в скобках в требующуюся видовременную форму, обращая внимание на залог глагола-сказуемого (ActiveVoice, PassiveVoice).

1. The theme restaurant can (to base) on the type of food.

2. Luxury hotels (to locate) in a prestigious spot in the city or countryside.

3. Independent tours (to vary) in flexibility and complexity.

4. Adventure travel (to be) a fast-growing segment of the travel market.

5. Carnivals (to provide) various forms of rides, games and refreshments.

6. The commercial counselor (to expect) to be efficient in arranging travel for corporations.

7. Local guide (to use) frequently in the escorted tour.

XIV. Ответьте письменно на вопросы по тексту. Ответыдолжныбытьполными.

1. Where could locals and travellers consume vast quantities of cheap wine with food?

2. What brought refrigeration to more people at the end of the nineteenth century?

3. The fast-food franchise is the most common form of restaurant industry, isn’t it?

4. Does hotel food and beverage service come in many forms?

5. Can the independent restaurant be owned by an individual or partnership?